Beauty of Joseon Relief Sun Rice + Probiotics SPF50+ PA++++ 50ml

Dhs. 89.00

Good for

Hydration
Sun

The internet-famous SPF that feels like a moisturiser. Absorbs fast, leaves a natural glow, keeps up in Dubai heat.

All skin types. Especially anyone new to Korean SPFs, and anyone who wants glow, not matte.

Rice Extract 30%
Fermented Grain Extracts
Niacinamide
Panax Ginseng

What it does

Broad-spectrum SPF 50+ PA++++
Creamy, moisturiser-like texture
No white cast, no stickiness
Natural dewy finish

Hero ingredients

Rice Extract 30%. Traditional Korean skincare star, packed with vitamins and amino acids.
Fermented Grain Extracts. Ferments for barrier support.
Niacinamide + Panax Ginseng. Brighten and firm.

Proven to

24 hr Moisture-holding effect

2 wk Non-sensitising, safe for sensitive skin

Yes Soothes friction & environmental irritation

Tested by the brand. Every skin is different.

How to use

Apply generously as the final step of your morning routine. Reapply every 2 to 3 hours for continued sun protection.

Ingredients

Aqua, Dibutyl Adipate, Propanediol, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Polymethylsilsesquioxane, Ethylhexyl Triazone, Methylene Bis-Benzotriazolyl Tetramethylbutylphenol (nano), Niacinamide, Coco-Caprylate/Caprate, Caprylyl Methicone, Diethylhexyl Butamido Triazone, Glycerin, 1,2-Hexanediol, Butylene Glycol, Pentylene Glycol, Behenyl Alcohol, Poly C10-30 Alkyl Acrylate, Polyglyceryl-3 Methylglucose Distearate, Decyl Glucoside, Oryza Sativa (Rice) Extract, Tromethamine, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Sodium Stearoyl Glutamate, Polyacrylate Crosspolymer-6, Ethylhexylglycerin, Adenosine, Xanthan Gum, T-Butyl Alcohol, Tocopherol, Oryza Sativa (Rice) Germ Extract, Camellia Sinensis Leaf Extract, Saccharum Officinarum (Sugarcane) Extract, Macrocystis Pyrifera (Kelp) Extract, Lactobacillus/Pumpkin Ferment Extract, Bacillus/Soybean Ferment Extract, Aspergillus Ferment, Cocos Nucifera (Coconut) Fruit Extract, Panax Ginseng Root Extract, Monascus/Rice Ferment, Lactobacillus/Rice Ferment, Saccharomyces/Rice Ferment Filtrate.